Baked Boursin Salmon recipe
Baked Boursin Salmon is a simple, flavorful dish that combines tender salmon fillets with creamy, herby Boursin cheese. The cheese melts on top, creating a rich and tasty crust that…
Tip: save now, cook later.Baked Boursin Salmon is a simple, flavorful dish that combines tender salmon fillets with creamy, herby Boursin cheese. The cheese melts on top, creating a rich and tasty crust that pairs perfectly with the delicate fish. It’s a wonderful mix of creamy and flaky textures that make this meal feel both special and easy to prepare.
I love making this recipe when I want something that feels a bit fancy but doesn’t take forever in the kitchen. The Boursin cheese adds just the right amount of flavor without overpowering the natural taste of the salmon. One tip I like to use is to squeeze a bit of fresh lemon juice over the top before baking—it brightens everything up and adds a fresh touch.
This salmon is fantastic served with a side of roasted vegetables or a simple green salad, making for a balanced and satisfying dinner. I often make it on weeknights when I want a healthy meal that feels cozy and comforting. Friends always ask for the recipe afterward, so it’s definitely one to keep in the regular rotation!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best here for a tender, flaky texture. If unavailable, you can use steelhead trout or Arctic char as a tasty substitute with a similar effect.
Boursin Cheese: This creamy, garlic-herb cheese adds rich flavor and creaminess. If you can’t find Boursin, try cream cheese mixed with garlic powder and fresh herbs like parsley and thyme.
Fresh Herbs: Parsley and thyme bring bright freshness to the dish. If fresh isn’t available, dried herbs can work—just use about 1/3 the amount and add them to the cheese mixture.
Lemon Juice: A splash of lemon lifts the flavor and balances the richness of the cheese. Freshly squeezed lemon juice works best, but bottled lemon juice will do in a pinch.
How Do You Get Perfectly Cooked Salmon with a Creamy Topping?
Baking salmon evenly while keeping it moist and topping it with melted Boursin cheese is key. Here’s how I do it:
- Pat the salmon dry to remove moisture; this helps the cheese stick and the fish to cook evenly.
- Place the fillets skin-side down on a lined baking sheet to prevent sticking and maintain shape.
- Spread the Boursin mixture generously but evenly so it melts smoothly without sliding off.
- Bake at 400°F for about 12-15 minutes. Check at 12 minutes by gently flaking the salmon with a fork—when it flakes easily but is still moist, it’s done.
- Don’t overbake! Salmon cooks quickly, and overcooking makes it dry.
Equipment You’ll Need
- Baking sheet – large enough to fit all salmon fillets without crowding for even cooking.
- Parchment paper – keeps the baking sheet clean and prevents sticking, making cleanup easy.
- Mixing bowl – for combining Boursin cheese with herbs and lemon juice smoothly.
- Spoon or spatula – helps spread the cheese mixture evenly on each salmon fillet.
- Sharp knife – for chopping fresh herbs finely to release their flavor.
Flavor Variations & Add-Ins
- Swap salmon with cod or halibut for a milder fish that pairs nicely with the cheesy topping.
- Add a pinch of smoked paprika or chili flakes to the Boursin mix for a warm, spicy kick.
- Include chopped sun-dried tomatoes or roasted red peppers for a burst of sweetness and color.
- Top with sliced green onions or capers just before serving to add fresh brightness and tang.
How to Make Baked Boursin Salmon?
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- 1 package (4 oz) Boursin cheese (Garlic & Herb flavor recommended)
- 2 tbsp olive oil
- 1-2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves, plus extra sprigs for garnish
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and 12 to 15 minutes for baking. In total, you’ll have a delicious meal ready in under 30 minutes, perfect for a quick and tasty dinner.
Step-by-Step Instructions:
1. Prepare and Season the Salmon:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Pat the salmon fillets dry with paper towels and place them skin-side down on the baking sheet. Drizzle olive oil over the fillets and season them with salt and freshly ground black pepper to your taste.
2. Make the Boursin Mixture:
In a small bowl, mix together the Boursin cheese, minced garlic, lemon juice, chopped parsley, and thyme leaves until well combined. Spread this mixture generously over the top of each salmon fillet.
3. Bake and Serve:
Bake the salmon in the preheated oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the cheese topping is melted and golden. Remove from the oven and garnish with fresh thyme sprigs. Serve hot with lemon wedges and your favorite sides like roasted vegetables, rice, or a fresh green salad.
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but make sure it’s fully thawed in the fridge overnight before baking. Pat it dry thoroughly to remove excess moisture for better cooking results.
Can I Substitute Boursin Cheese?
If you don’t have Boursin, cream cheese mixed with garlic powder and fresh herbs like parsley and thyme works well as a substitute. It won’t be quite the same but still deliciously creamy and flavorful.
How Should I Store Leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish.
Can I Make This Recipe Ahead of Time?
It’s best to prepare and bake just before serving for the best texture and flavor. However, you can prepare the Boursin topping a day ahead and store it in the fridge until ready to use.
