About Eat With Tenderness
Eat With Tenderness helps home cooks make **cozy, reliable recipes** for real life—comforting dinners, hearty soups and stews, easy bakes, and seasonal favorites that bring people together.
Who We Serve
Busy Home Cooks
Weeknight-friendly mains with practical prep windows, pantry swaps, and clear timing cues.
Comfort Seekers
Soups, stews, casseroles, and bakes that deliver dependable warmth and classic flavors.
Seasonal Planners
Roundups for holidays and in-season ingredients, plus freezer tips for make-ahead ease.
Our Story
From Family Notes to a Cozy Library
We started by writing down the recipes our friends kept asking for—simple food that works.
The Tender Way of Testing
We emphasize repeatability: measured ingredients, realistic timing, and clear techniques.
Growing with Our Readers
Today we publish approachable recipes, improvements based on feedback, and seasonal menus.
Editorial Standards
Accuracy
- Ingredients, weights, and oven temperatures are double-checked.
- Cook times include doneness cues, not just minutes.
- We document common pitfalls with fixes and why they happen.
Clarity
- Short steps, bold key actions, and plain language.
- Substitutions and make-ahead options where helpful.
- Standard storage, freeze, and reheat guidance.
Originality
- We develop or substantially adapt every recipe we publish.
- We credit inspiration sources when relevant.
Corrections
- We correct errors transparently and timestamp significant updates.
- Readers can request a review via our contact channels.
How We Develop Recipes
1) Research & Scoping
We compare classic methods, choose sensible yields, and map measurements and equipment.
2) Testing & Validation
We test technique, seasoning, and timing; then retest with substitutions when relevant.
3) Documentation
We finalize steps, tips, and troubleshooting so readers get dependable first-try results.
Photography & Style
Our images are created to reflect real outcomes—minimal styling, true color, and portion sizes you can reproduce. Step-by-step photos appear on select posts where technique matters most.
Photos © Eat With Tenderness. See “Content Use Policy” below for sharing guidelines.
Disclosures & Reader Care
Advertising & Affiliates
This site displays third-party ads and may include affiliate links. If you purchase through a link, we may earn a small commission at no extra cost to you. We only recommend products we’d genuinely use. See our Disclaimer and Privacy Policy.
Nutrition & Medical
Nutrition values are estimates based on available calculators and our test ingredients. They are not medical advice. For allergies or dietary needs, consult a professional. See our Terms & Conditions.
Accessibility & Inclusion
We aim for accessible language, alt text for images, and strong color contrast. If any page is difficult to use with assistive technology, please tell us and we’ll prioritize a fix.
Content Use Policy
- Do not republish full recipes. You may use one photo with a clear link back to our original post.
- Please do not copy our instructions or ingredient lists verbatim on other sites or social platforms.
- For print or commercial use, contact us for permission.
Meet the Team
Stella
EditorStella leads testing and voice. She ensures each recipe is practical, warmly written, and repeatable.
Grace
AuthorGrace focuses on weeknight comfort—skillet meals, slow-cooker favorites, and make-ahead casseroles.
Luna
AuthorLuna brings seasonality and baking—cozy pies, quick breads, and celebratory desserts.
Contact & Work With Us
For feedback, corrections, or collaboration proposals, we’d love to hear from you. Brands: we offer sponsored recipes, step-by-step features, and seasonal campaigns that fit our readers.
We typically respond within 2–3 business days.
FAQs
Please do not republish full recipes. You may use one photo with a link to our original post and proper credit.
We consider relevant brand partnerships. We do not accept unsolicited guest posts at this time.
Values are estimates from widely used calculators and our test ingredients. Actual results vary by brands and equipment.
Yes. We validate timing and texture and often retest with substitutions when they’re common requests.
Email [email protected] or use our contact form. We’ll review and update if needed.
Last updated: October 6, 2025 • Questions or updates? Email us.