This easy chopped chicken bacon ranch sub is packed with flavor! It’s made with tender chicken, crispy bacon, and a creamy ranch dressing, all stuffed in a soft sub roll.
If you’re a fan of easy dinners, this one is a winner! I love how quickly it comes together—just mix, chop, and stuff! Pair it with some crunchy veggies for a tasty meal.
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe. You can also use cooked rotisserie chicken for convenience or swap for turkey if that’s your preference.
Bacon: I recommend using regular or thick-cut bacon for that crunch. If you’re looking for a healthier option, turkey bacon or even pancetta can work well, just keep an eye on the cooking time.
Ranch Dressing: While store-bought ranch is quick, homemade ranch dressing is an option for those who want a fresher taste. For a lighter version, try Greek yogurt mixed with spices instead.
Sub Rolls: Standard sub rolls are perfect, but you can use whole wheat or even lettuce wraps for a low-carb option. Don’t be afraid to get creative with your bread choice!
How Do I Ensure My Chicken is Juicy and Flavorful?
The key to juicy chicken is careful cooking. Here’s how to do it right:
- Start with a hot skillet. This helps to sear the chicken quickly, locking in moisture.
- Season well before cooking. The garlic powder and paprika add flavor that speaks through the ranch dressing.
- Use a meat thermometer if you’re unsure. It should reach 165°F for safe consumption, and resting it after cooking lets the juices redistribute.
By following these tips, you’ll have delicious, tender chicken ready to elevate your sub!
Easy Chopped Chicken Bacon Ranch Sub
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 6 to 8 strips of bacon
- 4 sub sandwich rolls (about 6 to 8 inches each)
- 1 cup romaine lettuce, shredded or chopped
- 2 medium tomatoes, sliced
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley or chives, finely chopped (optional garnish)
How Much Time Will You Need?
This delicious sub recipe will take you about 30 minutes to prepare. This includes cooking the chicken and bacon, preparing your toppings, and assembling the subs. Perfect for a quick weeknight meal or a satisfying lunch!
Step-by-Step Instructions:
1. Cook the Bacon:
Begin by preheating a skillet over medium heat. Add the strips of bacon and cook until crispy, which should take about 6-8 minutes. Once done, remove the bacon from the skillet and place it on a plate lined with paper towels to drain off the excess fat. After a few minutes, chop the bacon into bite-sized pieces.
2. Prepare the Chicken:
While the bacon is cooking, rinse and pat dry the chicken breasts. Season both sides with garlic powder, paprika, salt, and pepper to enhance the flavor.
3. Cook the Chicken:
In the same skillet (with some of the bacon fat for flavor), heat the olive oil over medium-high heat. Place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes on each side until they are fully cooked, and the internal temperature reaches 165°F. Ensure the juices run clear before removing them from the heat.
4. Chop the Chicken:
Let the chicken rest for a few minutes on a cutting board. Once it’s cool enough to handle, chop it into small, bite-sized pieces. This will make it easier to layer into your sub.
5. Mix with Ranch:
In a mixing bowl, take the chopped chicken and add in the ranch dressing. Toss everything together until the chicken is well-coated with the dressing.
6. Prepare the Sub Rolls:
Carefully slice the sub rolls lengthwise, but don’t cut all the way through—leave a hinge. Open them up slightly and layer the bottom half with shredded lettuce and tomato slices.
7. Assemble the Sub:
Now, scoop your ranch-coated chicken onto the lettuce and tomatoes. Top it off with the chopped bacon for that extra crunch and flavor.
8. Garnish and Serve:
If you’d like, sprinkle some freshly chopped parsley or chives on top for a pop of color and extra flavor. Close the sub and, if you prefer, cut it in half for easier handling.
9. Enjoy!
Your easy chopped chicken bacon ranch sub is ready to be devoured! It’s a delightful mix of flavors and textures that everyone will love.
Enjoy your quick, flavorful meal packed with juicy chicken, crispy bacon, fresh veggies, and creamy ranch!
FAQ for Easy Chopped Chicken Bacon Ranch Sub
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken works great and can save time. Just chop it up and toss it with the ranch dressing before assembling your sub!
What Can I Use Instead of Ranch Dressing?
If you’re not a fan of ranch, you can substitute with other dressings like blue cheese, honey mustard, or even a spicy sriracha mayo to add a kick.
How Do I Store Leftovers?
Store any leftover assembled subs in an airtight container in the fridge for up to 2 days. If possible, keep the ingredients separate (like the chicken and bacon) from the bread to prevent sogginess.
Can I Add More Veggies to My Sub?
Yes! Feel free to get creative by adding sliced cucumbers, bell peppers, or avocado for extra crunch and flavor. Just keep in mind that too many toppings can make the sub messy to eat!
