If you’re searching for the ultimate summer breakfast or a delightful tea-time snack, look no further. Homemade Peach Scones are soft, buttery, and bursting with fresh peach flavor. They’re easier to make than you might think, and you don’t need any special tools or baking skills to enjoy these fruity delights.
This recipe is perfect for home bakers, brunch lovers, and anyone who wants to bring a touch of summer sunshine into their kitchen. Let’s dive into the steps, tips, and secrets for making the best peach scones ever.
Why You’ll Love These Homemade Peach Scones
- Soft and fluffy inside, with a golden crust outside
- Made with real fresh peaches
- No mixer required
- Great for breakfast, brunch, or a sweet snack
- Easy to customize with glazes or add-ins
Ingredients You’ll Need
Here’s what you need to create the perfect homemade peach scones:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups fresh peaches (peeled and diced)
For the Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp heavy cream or milk
- 1/2 tsp vanilla extract
- Optional: pinch of cinnamon or nutmeg for warmth
How to Make Homemade Peach Scones
Step 1: Prep Your Ingredients
- Preheat your oven to 400°F (200°C)
- Line a baking sheet with parchment paper
- Peel and dice your fresh peaches
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Step 3: Cut in the Butter
- Add cubed, cold butter to the bowl
- Use a pastry cutter, fork, or fingers to cut butter into flour until it resembles coarse crumbs
Step 4: Combine Wet Ingredients
- In a small bowl, whisk together:
- Heavy cream
- Egg
- Vanilla extract
Step 5: Form the Dough
- Pour the wet mixture into the dry ingredients
- Stir until just combined
- Gently fold in the peaches (be careful not to overmix)
Step 6: Shape and Cut
- Turn the dough onto a floured surface
- Pat into a circle about 1 inch thick
- Cut into 8 wedges using a sharp knife or dough cutter
Step 7: Bake
- Place scones on the prepared baking sheet
- Brush tops with a little cream
- Bake for 16–20 minutes or until golden brown
Glaze Your Peach Scones (Optional but Delicious!)
While the scones are cooling, whisk together the glaze ingredients:
- Powdered sugar
- Cream or milk
- Vanilla (and optional cinnamon)
Drizzle over the warm scones for an added layer of sweetness and shine.
Tips for Perfect Peach Scones
- Use cold butter: This helps create flaky layers
- Don’t overmix: Mix until just combined to avoid dense scones
- Fresh peaches: Ripe but firm peaches work best
- Cut peaches small: This prevents sogginess
- Space the scones: Give them room to rise while baking
Can You Use Canned or Frozen Peaches?
Yes! If fresh peaches aren’t available, here’s how to adapt:
Canned Peaches:
- Drain and pat dry thoroughly
- Dice and reduce added sugar slightly
Frozen Peaches:
- Thaw and pat dry
- Use immediately once thawed
Variations and Add-Ins
Want to get creative with your peach scones? Try these ideas:
- Peach + Blueberry Scones
- Peach + Ginger for a warm kick
- Add chopped pecans or almonds
- Use brown butter for deeper flavor
- Top with coarse sugar before baking
How to Store Peach Scones
- Room temperature: Store in an airtight container for 1–2 days
- Fridge: Up to 5 days, reheat gently before serving
- Freezer: Freeze unbaked scones and bake fresh OR freeze baked scones and thaw as needed
Serving Suggestions
Homemade peach scones are delightful on their own, but even better with:
- A dollop of clotted cream or whipped cream
- Hot tea or iced coffee
- A drizzle of honey or fruit preserves
- Yogurt and fruit on the side for a breakfast plate
Make-Ahead Tips
Want to prep in advance? Here’s how:
- Freeze unbaked wedges on a tray, then transfer to a freezer bag
- Bake from frozen, adding 2–4 minutes to bake time
- Make the glaze fresh while the scones bake
Frequently Asked Questions
Can I make peach scones without cream?
Yes. Substitute with buttermilk, whole milk, or even Greek yogurt. The texture may vary slightly.
Why is my scone dough too sticky?
It could be too much moisture from the peaches. Add a little flour, but don’t overwork it.
Can I make mini peach scones?
Absolutely! Divide the dough in half and shape two smaller rounds. Cut each into 6–8 mini wedges and reduce bake time.
Final Thoughts on Homemade Peach Scones
There’s something comforting and satisfying about making Homemade Peach Scones from scratch. The sweet, buttery flavor combined with juicy peaches creates a treat that’s hard to resist. Whether you enjoy them warm with glaze or plain alongside a cup of tea, these scones will brighten any day.
So grab some ripe peaches, preheat your oven, and bring this bakery-worthy recipe into your home kitchen. You’ll love how simple and rewarding it is!
