Ingredients
Equipment
Method
- Pour the pineapple juice and limeade into a 6-quart punch bowl.
- Add the lemon-lime soda.
- Stir gently to combine.
- Just before serving, add scoops of lime sherbet to the punch.
Notes
For the fizziest punch, add the chilled soda and sherbet just before serving. Refrigerate leftovers for up to 1 day; freezing is not recommended because the soda will lose its carbonation. For a dairy-free option, use lime sorbet instead of sherbet.
