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Southern Green Beans with Bacon

Southern green beans with bacon simmer in chicken broth until the beans are very tender and infused with savory flavor. Crisp bacon and diced onion make this stovetop side dish a hearty addition to dinner.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Southern
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

  • 6 bacon slices, chopped
  • 1 yellow onion small, diced
  • 1.5 lb fresh green beans trimmed
  • 1.5 cup low-sodium chicken broth
  • 0.25 tsp kosher salt
  • 0.25 tsp black pepper

Equipment

  • 1 5-quart Dutch oven

Method
 

  1. Cook the bacon in a 5-quart Dutch oven over medium heat until crisp, 8 to 10 minutes.
  2. Transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon drippings in the pot.
  3. Add the onion and cook until softened, 4 to 5 minutes.
  4. Add the green beans, chicken broth, salt, and pepper.
  5. Bring the broth to a boil.
  6. Cover, reduce the heat to low, and simmer until the beans are very tender, 35 to 45 minutes, stirring occasionally.
  7. Stir in the cooked bacon and serve.

Notes

For the best texture, simmer until the beans are very tender. Refrigerate leftovers in an airtight container for 3 to 4 days; freeze for up to 3 months. Use certified gluten-free chicken broth for a gluten-free option.