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Peach Pie Overnight Oats

Peach Pie Overnight Oats combine creamy Greek-yogurt oats with diced peaches, cinnamon, nutmeg, and maple for peach-pie flavor. The overnight soak creates a thick, spoonable texture that’s ideal for grab-and-go meal prep.
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Prep Time 15 minutes
Chill overnight 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Overnight Oats
  • 1.5 cup old-fashioned rolled oats
  • 1.5 cup milk of choice
  • 0.5 cup plain Greek yogurt
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • salt pinch
  • 2 ripe peaches, diced
Topping
  • Extra diced peaches
  • Crushed graham crackers
  • Chopped pecans
  • Cinnamon sprinkle
  • Honey (optional) drizzle

Equipment

  • 1 mason jars

Method
 

Mix the base
  1. In a large bowl, whisk together the milk, Greek yogurt, maple syrup, vanilla, cinnamon, nutmeg, and salt until smooth.
  2. Stir in the oats and chia seeds until evenly combined and no dry oats remain.
  3. Fold in the diced peaches so the fruit is distributed throughout the mixture.
Chill overnight
  1. Divide the mixture evenly among four mason jars or meal prep containers.
  2. Cover and refrigerate overnight, or at least 6 hours, until thickened and creamy.
Serve and top
  1. Before serving, stir each jar well to re-mix the soaked oats and chia.
  2. Top with extra diced peaches, crushed graham crackers, chopped pecans, and a sprinkle of cinnamon.
  3. Drizzle with honey if desired, then serve cold.

Notes

For the best texture, stir again right before topping—chia can settle overnight and the oats thicken as they chill. Store covered in the refrigerator up to 4 days; toppings are best added the day you eat for crunch. Freezing is not recommended due to the texture of peaches and yogurt. For a dairy-free option, use your preferred plant milk and a plain unsweetened dairy-free Greek-style yogurt.