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Patriotic Flag Whipped Feta Dip

Patriotic flag whipped feta dip with a smooth, creamy feta base and a red-white-blue veggie and berry flag design. Serve it chilled with crackers, pita chips, or crostini for an easy Fourth of July appetizer platter.
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Prep Time 15 minutes
Chill 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta Base
  • 8 oz feta cheese
  • 4 oz cream cheese softened
  • 0.333 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic minced
Flag Toppings
  • 1 cup blueberries
  • 1 cup cherry tomatoes halved
  • 1 count red bell pepper finely diced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup cucumber diced
  • 1 fresh parsley for garnish
For Serving
  • 1 pita chips
  • 1 crackers
  • 1 crostini
  • 1 fresh vegetables

Equipment

  • 1 food processor

Method
 

Make the whipped feta base
  1. Add feta, cream cheese, Greek yogurt, olive oil, lemon juice, and garlic to a food processor and pulse to combine.
  2. Blend for 1 to 2 minutes until smooth and creamy, scraping down the sides once if needed.
Assemble the flag dip
  1. Spread the whipped feta evenly onto a rectangular serving platter to form a steady base layer.
  2. Arrange blueberries in the upper left corner to create the flag stars section.
  3. Create alternating red and white stripes by layering tomatoes, red bell pepper, crumbled feta, and cucumber in long horizontal rows across the platter.
  4. Garnish lightly with fresh parsley to add a bright finishing touch.
Chill and serve
  1. Chill the dip for 30 minutes before serving so it sets slightly and holds its flag pattern.
  2. Serve with crackers, pita chips, crostini, or fresh vegetables for scooping.

Notes

For the cleanest flag look, keep tomato and cucumber pieces dry before arranging. Store covered in the refrigerator up to 3 days; the whipped feta base can be made ahead and chilled (freeze not recommended due to texture). For a lighter option, use 0% Greek yogurt to reduce calories while keeping the creamy texture.