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Key Lime Pie Yogurt Bark

Key Lime Pie Yogurt Bark is a refreshing no-bake frozen treat with tangy lime and a crunchy graham cracker layer. Creamy Greek yogurt is spread, topped, then frozen until firm for easy break-apart snack pieces.
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Prep Time 15 minutes
freezing 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Plain Greek yogurt
  • 2 cup Greek yogurt Use plain, preferably full-fat for the creamiest set.
Honey or maple syrup
  • 2 tbsp honey Or use maple syrup for a similar sweetness.
Key lime juice
  • 2 tbsp key lime juice Fresh is best for bright flavor.
Key lime zest
  • 1 tsp key lime zest Zest adds concentrated lime aroma.
Vanilla extract
  • 1 tsp vanilla extract Rounds out the tartness.
Crushed graham crackers
  • 3 tbsp graham cracker crumbs For the classic key lime pie crunch.
Shredded coconut (optional)
  • 2 tbsp shredded coconut Optional; use for extra texture.
White chocolate chips (optional)
  • 2 tbsp white chocolate chips Optional; melts slightly under the yogurt for spots of sweetness.
Lime slices for garnish
  • 1 lime slices Optional garnish for a key lime pie look.

Method
 

Prep the tray
  1. Line a small baking tray or cutting board with parchment paper to prevent sticking.
Mix the yogurt base
  1. In a bowl, whisk together Greek yogurt, honey, key lime juice, zest, and vanilla until smooth, with no visible streaks.
Spread into a layer
  1. Spread the yogurt mixture into an even 1/2-inch layer so the bark freezes uniformly.
Add toppings
  1. Sprinkle evenly with crushed graham crackers, shredded coconut, and white chocolate chips for a mix of crunch and sweetness.
Garnish
  1. Garnish with thin lime slices if desired for a fresh, decorative finish.
Freeze
  1. Freeze for at least 4 hours or until firm so the bark holds together when broken.
Break and portion
  1. Break into irregular bark pieces for snack-ready portions.
Store
  1. Store frozen in an airtight container for up to one month to keep the texture crisp.

Notes

For the best texture, use plain Greek yogurt that’s thick rather than runny so the bark sets cleanly. Freeze on a flat surface to avoid uneven thickness; it will slice and break more easily. Keep it frozen in an airtight container up to 1 month (freezer yes—no thawing needed). For a dairy-light version, use lactose-free Greek yogurt or a plain thick coconut yogurt alternative if it’s structured for spooning.