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Frozen Peach Vanilla Smoothie Bowl

Frozen peach vanilla smoothie bowl with a thick, spoonable blend made from frozen peaches, banana, and vanilla Greek yogurt. Blend until completely smooth with no ice chunks, then top with crunchy granola, fresh peaches, sliced almonds, chia seeds, and a honey drizzle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Smoothie base
  • 2 cup frozen peach slices
  • 1 frozen banana, sliced
  • 0.75 cup vanilla Greek yogurt
  • 0.25 cup milk (dairy or oat), plus more as needed
  • 1 tbsp honey, plus extra for drizzling
  • 0.5 tsp vanilla extract
  • 0.08 tsp ground cinnamon pinch
Toppings
  • 0.33 cup granola
  • 0.5 cup fresh peach slices
  • 2 tbsp sliced almonds
  • 1 tbsp chia seeds
  • 1 fresh mint leaves, for garnish

Equipment

  • 1 stand mixer

Method
 

Blend the smoothie base
  1. Add frozen peach slices, frozen banana, vanilla Greek yogurt, milk, honey, vanilla extract, and ground cinnamon to a high-powered blender. Blend on high for 60–90 seconds, pausing to scrape down the sides, until thick and completely smooth with no ice chunks.
  2. Check the consistency: it should be thick enough to hold a spoon upright. If it's too thick to blend, add milk 1 tbsp at a time; if too thin, add a few more frozen peach slices and re-blend.
Assemble and top
  1. Pour the smoothie into a chilled bowl and smooth the top with the back of a spoon. Keep it cold so it stays thick and spoonable.
  2. Arrange granola, fresh peach slices, sliced almonds, and chia seeds in neat rows or clusters across the surface. Press them lightly so they adhere to the smooth base.
  3. Drizzle with extra honey, garnish with fresh mint leaves, and serve immediately while cold. Serve as soon as it's assembled for the best texture.

Notes

For the smoothest bowl, use a high-powered blender and keep the fruit very cold before blending. Store leftovers in an airtight container in the refrigerator up to 1 day; stir vigorously before eating, since toppings will soften. Freezing is not recommended because the texture can separate after thawing. For a lighter option, use nonfat Greek yogurt or unsweetened oat milk.