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Cheesy Chicken Fritters

Cheesy chicken fritters are pan-fried in a 12-inch skillet until browned, with tender chicken and sharp cheddar in every bite. Serve these easy fritters hot after their centers reach 165°F.
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Prep Time 15 minutes
Cook Time 28 minutes
resting 3 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breasts boneless, skinless, cut into 1/4-inch pieces
  • 1 cup shredded sharp cheddar cheese 4 ounces
  • 0.25 cup green onions thinly sliced
  • 2 eggs large
  • 0.33 cup mayonnaise
  • 0.33 cup all-purpose flour
  • 0.5 tsp garlic powder
  • 0.5 tsp table salt
  • 0.25 tsp black pepper
  • 0.25 cup canola oil for frying

Equipment

  • 1 12-inch nonstick skillet

Method
 

  1. Put the diced chicken in a large bowl.
  2. Stir in the cheddar, green onions, eggs, mayonnaise, flour, garlic powder, salt, and pepper until evenly combined.
  3. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-low heat.
  4. Scoop the mixture into about 16 scant 1/4-cup portions and flatten each into a patty.
  5. Fry the patties in four batches, using 1 tablespoon of oil per batch.
  6. Cook the fritters for 3 to 4 minutes per side, until browned and the centers reach 165°F on an instant-read thermometer.
  7. Transfer the fritters to a paper towel-lined plate.
  8. Rest for 3 minutes before serving.

Notes

For even cooking, make the patties a consistent thickness. Refrigerate leftovers for up to 3 days; freeze for up to 2 months. For a gluten-free option, use a 1:1 gluten-free flour blend.