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New Year’s Eve Baked Brie with Honey

Baked Brie with honey is a simple oven-baked appetizer with a soft, warm center and a sweet honey drizzle. Score the rind in a crosshatch pattern, bake until gently soft, and serve warm.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Brie cheese 8-ounce wheel
  • 2 tbsp honey

Equipment

  • 1 6-inch oven-safe baking dish

Method
 

  1. Preheat the oven to 350°F.
  2. Place the Brie in a 6-inch oven-safe baking dish.
  3. Lightly score the top rind in a crosshatch pattern without cutting through the cheese.
  4. Bake for 12 to 15 minutes, until the center feels soft when gently pressed.
  5. Drizzle the honey over the Brie.
  6. Let it rest for 5 minutes before serving warm.

Notes

For the softest center, serve the Brie warm soon after its 5-minute rest. Refrigerate leftovers for up to 3 days; freezing is not recommended. For a dairy-free option, use a plant-based Brie-style cheese.