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Honey Garlic Butter Chicken Bites

Honey garlic butter chicken bites are seared in a 12-inch skillet, then coated in a glossy honey, garlic, and soy sauce glaze. The chicken cooks in two batches for browned edges and a tender, juicy finish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb chicken breasts boneless, skinless, cut into 1-inch pieces
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 2 tbsp neutral oil such as canola oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 0.33 cup honey
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp apple cider vinegar

Equipment

  • 1 12-inch skillet

Method
 

  1. Pat the chicken dry.
  2. Toss the chicken with the salt and pepper.
  3. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat.
  4. Add half the chicken in a single layer and cook, turning occasionally, until browned and cooked through to 165°F, about 5–7 minutes; transfer to a plate.
  5. Add the remaining 1 tablespoon oil to the skillet and cook the remaining chicken in a single layer until browned and cooked through to 165°F, about 5–7 minutes, then transfer it to the plate.
  6. Reduce the heat to medium and melt the butter in the skillet.
  7. Add the garlic and cook, stirring, for about 30 seconds, until fragrant.
  8. Stir in the honey, soy sauce, and vinegar, and simmer for 1–2 minutes, stirring, until the sauce is glossy.
  9. Return the chicken and any accumulated juices to the skillet and toss until coated and hot, about 1 minute.

Notes

For the best browning, cook the chicken in two batches without crowding the skillet. Refrigerate leftovers in an airtight container for up to 3 days; freezer-friendly for up to 2 months. For a gluten-free option, use certified gluten-free tamari in place of the soy sauce.